Recipes

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I love dessert, who doesn't??!!!!
I will try new recipes and share with you the delicious and successful ones. The next recipe will be a Lebanese super delicious dessert.

-Sinful Dessert:




 Ingredients
1 cup flour
1 stick butter
½ cup crushed graham cracker
8oz softened cream cheese
1  cup powdered sugar
2 cups whipping cream
1 small package chocolate pudding
1 small package vanilla pudding
3 cups milk
Oreo cookies

Procedure
Crust:
Preheat oven to 350o
Mix flour, butter, and graham cracker. Flatten onto bottom of a 9x13 Pyrex dish.
Bake for 20 minutes.Remove from oven and allow to completely cool before adding the first layer. ( you can skip this layer so you can use a non oven glass cup)

First Layer:
Mix cream cheese, powdered sugar and 1 cup whipping cream. Layer on top of crust.

Second Layer:

Whisk contents of  pudding package ( vanilla and chocolate) into 3 cups of cold milk. Mix in 5 or 6 crushed Oreos. Allow to harden in refrigerator, then add on top of cream cheese layer.

Top Layer:

Spread whipping cream on top of pudding layer. Sprinkle with crushed Oreos.

Bon appetit :)


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Linking to dittledattle , lifemadelovely , remodelaholic , thegirlcreative , somethingswanky
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- Chocolate Almond Toffee:( mine has no almond because I simply ran out of almonds! stupid me)


Ingredients

  • 2 cups butter
  • 2 cups white sugar
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped almonds

Directions

  1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
P.S: If you noticed in the pictures above there is no almonds on the Toffee ( because after I started cooking I realized I have no almonds!!!! ) but they were delicious too lol

Linking too : notjustahousewife ,tatertotsandjello , funkyjunkinteriors , abowlfulloflemons , insidebrucrewlife , gratefulbelly               
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7 comments:

  1. It is, if you will try it plz let me know

    ReplyDelete
  2. This looks and sounds totally yummy! I was thinking that you could bake the crust and them maybe crumble it into the bottom to add of crunch. What do you think?

    I'm excited you decided to join Potpourri Friday! You are an asset to making the party a success. I appreciate you and I hope you will make this a weekly stop.

    ReplyDelete
  3. Honey did you mean in case I want to use other pan than the pyrex?
    And thx alot for you sweet words, I sure will be in your party the coming Friday.

    ReplyDelete
  4. YUUUUMO....I am always up for dessert..... my dinner guests will love both of these. I am your newest follower.
    Hugs,
    Ellen

    ReplyDelete
  5. They both look soooo delicious!! Thanks for sharing at Overflowing with Creativity! My new giveaway started TODAY!

    XO, Aimee

    {Giveaway} Customizable Frames, Signs, Decor

    ReplyDelete
  6. I tried making this and the toffee looked like oatmeal. Haven't tasted it yet....but wondering what I did wrong...

    ReplyDelete

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